roasted butternut squash and red onion with tahini and za’atar

Authors: Sassy Radish written by Olga I was forced to relinquish the map; I had no idea where we were and was getting visibly stressed out. This was our first real trip and I was trying to impress not only with my ability to pick out good restaurants but also that I had fine navigational skills, which by the way, normally are quite strong. And yet ...
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