Authors: myrecipes.com DinnerTonight
Unless I'm totally blind, I don't see in the recipe what size pizza pan to use. Other than the crust, I followed recipe ingridients exactly.I didn't use a Boboli pre-made crust and had a 14inch pizza pan. I ended up using 2 boxes of "Jiffy" pizza crust mix to make a thin crust pizza to cover the pan, and according to the box one of those boxes should have been enough for a 14inch pan. As a result I had to double all the ingredients accordingly but it was worth the end result. Great blend of flavors and easy to make. A great way to use up the Basel gone rampant in the garden. and a "must keep" recipe for the file. Based on what I spent for everything between the cheese, sauce, tomatos, and onions I figure I made this delicious pizza for about $5 which is a bargain and there were enough sun dried tomatoes in the jar to use for another time. Great recipe!