Herbed Pork with Sautéed Wild Mushrooms Featured

Authors: myrecipes.com DinnerTonight

I liked this and would make it again - very flavorful, quick, and easy. I made a few changes - used about 3/4 c broth, 1/4 c sweet Marsala, and spicy Montreal seasoning. Also, I used portabello mushrooms instead of shitake. I used more starch to make sure the sauce was thickened.


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