Sausage Featured

  


  • 1 lb (453g) Sausage

  • 1 Large Onion

  • 2 Tbsp Oil

  • 1 Tbsp Tomato Paste

  • Salt

  • Ground Chili Pepper

PREPARATIONS:
1- Slice a large onion.
2- Slice the Sausages.
DIRECTIONS:
1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden.
2- Add the sliced sausages to the pot and fry them along.
3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially.

http://www.aashpazi.com/bandari


Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Prepare a Natural and Organic Thanksgiving Dinner
Winter Breakfast Crêpe Cake
Which pro-style range has the highest BTU sealed burners?
Spicy beef and eggplant gozleme
Pulling Your Kitchen Elements Together in Your Design
Which Food Additives to Avoid

Search

Sign In or Create Account